Now booking · 24–25 OctThe Seven Husbands of Evelyn HugoHugo's Hollywood Soirée · From ₹2,500See the event →

A book-themed supper club · Bengaluru

We read a book.
Then we cook it.

Sisters Shachi and Kriti Srivastava choose a book, cook a menu from its pages and open their Bengaluru home to readers for a long, unhurried meal and an even longer conversation.

The next chapter · Now booking

The Seven Husbands of Evelyn Hugo

by Taylor Jenkins Reid · Hugo's Hollywood Soirée

Lights, camera, scandal. An intimate old Hollywood lunch at our home: dramatic décor, themed cocktails, Cuban and American food from Evelyn's world, and a proper Book-A-Table discussion. Costumes encouraged.

When
Sat 24 & Sun 25 October 2026 · Lunch
Seats
15 guests per sitting
Tickets
From ₹2,500
Dress code
Old Hollywood glamour

The Library

Every supper is a book on our shelf.

Pick a spine. Each one opens onto the menu, the table and the people who were there.

Cover of Independence by Chitra Banerjee Divakaruni

IndependenceAug 2026

Cover of Lessons in Chemistry by Bonnie Garmus

Lessons in ChemistryJul 2026

Cover of Yellowface by R.F. Kuang

YellowfaceJun 2026

Cover of Butter by Asako Yuzuki

ButterApr 2026

Cover of The Seven Husbands of Evelyn Hugo by Taylor Jenkins ReidNow booking

The Seven Husbands of Evelyn Hugo24–25 Oct · Booking

What is Book-A-Table?

Book-A-Table is a book-themed supper club in Bengaluru, India. For each edition, sisters Shachi and Kriti Srivastava choose one book, cook a menu inspired by it, dress their home to match, and host a small table of readers. The conversation about the book is moderated and moves along with the meal, course by course. So far the shelf holds Bridgerton, Butter, A Suitable Boy, Martyr!, Lessons in Chemistry, Independence and a Yellowface literary lunch with Bao To Me. Next up: The Seven Husbands of Evelyn Hugo.

How an evening unfolds

Four chapters, one long table.

  1. Ch. I

    We pick a book

    Every edition starts with one book, from Regency romance to Tokyo noir to post-Partition Bengal. We announce it on Instagram first, so there's time to read along.

  2. Ch. II

    We cook the story

    The menu comes off the page: coronation chicken sandwiches for Bridgerton, teriyaki skewers and onigiri for Butter, a Bengali lunch on banana leaves for Independence.

  3. Ch. III

    You come over

    Our living room becomes the book's world, with wisteria, marigolds, paper fans or a kantha on the wall. You'll share the table with fellow readers, most of whom arrive as strangers.

  4. Ch. IV

    We talk, course by course

    The discussion is moderated and moves with the meal. As each course arrives, the conversation turns to another of the book's themes, characters and ideas.

How it works, and everything else you might want to ask →

Lady Whistledown's Society Papers

Dearest Gentle Reader,

Book-A-Table is not merely a supper, but a scandal of the most delicious kind. Here, books are devoured as eagerly as the fare, and conversation proves far richer than the menu first suggests.

Lady Whistledown's Society Papers, left at every place at our first supper

“Readers are always empaths, so you go back feeling richer because of the conversation, and your tummy is full too.”

Kriti Srivastava, co-founder, in The New Indian Express, May 2026

Also featured in The Hindu and Deccan Herald

Sisters Shachi and Kriti Srivastava, founders of Book-A-Table

Your hosts

Two sisters, one dining table, a lot of books.

Shachi and Kriti Srivastava are sisters who love two things in equal measure: books, and feeding people. Book-A-Table is where the two meet.

Meet Shachi & Kriti →

The bar cart

Every book gets a drink.

Gin and tonics with a twist of orange for A Suitable Boy, Sangam whisky and rose petals for Martyr!, forest gin over limes for Independence. The bar cart reads the book too.

Visit the bar cart

Follow along

Where every chapter is announced first.

New books, menu teasers, behind-the-scenes from the kitchen and the night itself. Every new book is announced on Instagram first, and seats fill fast.

book_a_table Book-A-Table · Supper club, Bengaluru 2,500+ followers
See more on Instagram →

Questions, answered

Before you RSVP

What is Book-A-Table?

Book-A-Table is a book-themed supper club in Bengaluru run by sisters Shachi and Kriti Srivastava. For each edition they choose a book, cook a menu inspired by it, dress their home to match the story, and host a small table of readers for a meal and a moderated conversation about the book.

Where do the supper clubs happen?

Most editions are hosted at the sisters' home in Bengaluru, and the exact address is shared with confirmed guests. Now and then the table goes on the road, like the Yellowface literary lunch at Bao To Me in Koramangala.

Do I need to have read the book?

It helps, and many guests do, but you're welcome either way. The discussion is moderated and moves through the book course by course, so you'll pick up the story as the plates go round.

How do I book a seat?

Each new book is announced on @book_a_table on Instagram first, with the date and a ticket link. The next one, The Seven Husbands of Evelyn Hugo on 24 and 25 October 2026, is booking now on IndulgeOut. Questions? DM us on Instagram, or see Save a seat.

What happens at a Book-A-Table supper club?

You're welcomed with a cocktail and an icebreaker, then the moderated book discussion moves along with a buffet of food from the world of the book. There are games based on the story, and the afternoon ends with a group photo and a small gift to take home.

How much does a seat cost?

It depends on the edition and the menu, and food and drinks are included. Seats for The Seven Husbands of Evelyn Hugo start at ₹2,500. Prices are shared on Instagram when each new book is announced.

Cover of The Seven Husbands of Evelyn Hugo by Taylor Jenkins ReidNow booking

The next chapter

The next book is The Seven Husbands of Evelyn Hugo.

Hugo's Hollywood Soirée: an old Hollywood lunch on 24 and 25 October, 15 guests a sitting, costumes encouraged.

15 guests per sitting · From ₹2,500 · Costumes encouraged. Questions? DM us on Instagram.